Winery Ca'SalinaGiorgia
Sparkling wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Giorgia
Pairings that work perfectly with Giorgia
Original food and wine pairings with Giorgia
The Giorgia of Winery Ca'Salina matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beer goulash, avocado and marinated tuna poke bowl or sautéed squid with parsley.
Details and technical informations about Winery Ca'Salina's Giorgia.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Giorgia from Winery Ca'Salina are 0
Informations about the Winery Ca'Salina
The Winery Ca'Salina is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
