Winery Felipe StaitiFamiglia Staiti Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Famiglia Staiti Prosecco Extra Dry from the Winery Felipe Staiti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Famiglia Staiti Prosecco Extra Dry of Winery Felipe Staiti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Famiglia Staiti Prosecco Extra Dry of Winery Felipe Staiti in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Famiglia Staiti Prosecco Extra Dry
Pairings that work perfectly with Famiglia Staiti Prosecco Extra Dry
Original food and wine pairings with Famiglia Staiti Prosecco Extra Dry
The Famiglia Staiti Prosecco Extra Dry of Winery Felipe Staiti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, salmon and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Felipe Staiti's Famiglia Staiti Prosecco Extra Dry.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Famiglia Staiti Prosecco Extra Dry from Winery Felipe Staiti are 0
Informations about the Winery Felipe Staiti
The Winery Felipe Staiti is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
