Winery ZardettoTre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut of the Winery Zardetto is in the top 90 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut from the Winery Zardetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut of Winery Zardetto in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut
Pairings that work perfectly with Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut
Original food and wine pairings with Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut
The Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), cream and tuna quiche or bruschetta with mozzarella.
Details and technical informations about Winery Zardetto's Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Tre Venti Conegliano Valdobbiadene Rive di Ogliano Prosecco Superiore Brut from Winery Zardetto are 2017, 2015, 2013, 2014 and 2016.
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's greatest estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
