Winery Zardetto - Carmine's Cuvee Brut

Winery ZardettoCarmine's Cuvee Brut

The Carmine's Cuvee Brut of Winery Zardetto is a wine from the region of Veneto.
This wine generally goes well with
The Carmine's Cuvee Brut of the Winery Zardetto is in the top 0 of wines of Veneto.

Details and technical informations about Winery Zardetto's Carmine's Cuvee Brut.

Winemaker
Fabio Zardetto
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Winery Zardetto

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Latentia Winery.
It is in the top 25 of the best estates in the region
It is located in Vénétie
Find the Winery Zardetto on Facebook and on Twitter

The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 95000 of of Italy wines
In the top 1500 of of Veneto wines
In the top 50000 of wines
In the top 550000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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