Winery ZardettoPrivate Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Private Cuvée Brut of Winery Zardetto in the region of Veneto often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Private Cuvée Brut
Pairings that work perfectly with Private Cuvée Brut
Original food and wine pairings with Private Cuvée Brut
The Private Cuvée Brut of Winery Zardetto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of guinea fowl with cabbage, baked cod portuguese style or rice with milk.
Details and technical informations about Winery Zardetto's Private Cuvée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Private Cuvée Brut from Winery Zardetto are N.V., 2013
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's greatest estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
