The Winery Zardetto is one of the world's great estates. It offers 43 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Zardetto wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zardetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zardetto wines with technical and enological descriptions.
How Winery Zardetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of coconut from paimpol, salmon and spinach lasagna or simple pancake batter.
On the nose the sparkling wine of Winery Zardetto. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Zardetto. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zardetto.
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
