Winery ZardettoRinassendo Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rinassendo Prosecco Treviso Extra Dry from the Winery Zardetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rinassendo Prosecco Treviso Extra Dry of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rinassendo Prosecco Treviso Extra Dry
Pairings that work perfectly with Rinassendo Prosecco Treviso Extra Dry
Original food and wine pairings with Rinassendo Prosecco Treviso Extra Dry
The Rinassendo Prosecco Treviso Extra Dry of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, ham and comté quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Zardetto's Rinassendo Prosecco Treviso Extra Dry.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Rinassendo Prosecco Treviso Extra Dry from Winery Zardetto are 0
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
