Winery ZardettoCavalier Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Zardetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut
The Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, goat cheese and bacon quiche or tuna samoussa.
Details and technical informations about Winery Zardetto's Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Cavalier Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Zardetto are 2016, 2015, 0
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's greatest estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
