Winery ZardettoPorta Monticano Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Porta Monticano Prosecco Brut from the Winery Zardetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Porta Monticano Prosecco Brut of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Porta Monticano Prosecco Brut
Pairings that work perfectly with Porta Monticano Prosecco Brut
Original food and wine pairings with Porta Monticano Prosecco Brut
The Porta Monticano Prosecco Brut of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, tuna, pepper and tomato quiche or tuna samoussa.
Details and technical informations about Winery Zardetto's Porta Monticano Prosecco Brut.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Porta Monticano Prosecco Brut from Winery Zardetto are 0
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
