Winery Zardetto Refosso Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Refosso Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Zardetto
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Refosso Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Refosso Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Refosso Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Refosso Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Refosso Conegliano Valdobbiadene Prosecco Superiore Brut
The Refosso Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche without eggs or delicious moroccan fritters.
Details and technical informations about Winery Zardetto's Refosso Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Refosso Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Zardetto are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's greatest estates. It offers 28 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Bottle with a capacity of 15 litres.
