Winery Zardetto - Z Sparkling Rosé Extra Dry

Winery ZardettoZ Sparkling Rosé Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Z Sparkling Rosé Extra Dry of Winery Zardetto is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Zardetto's Z Sparkling Rosé Extra Dry.

Winemaker
Fabio Zardetto
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.

Last vintages of this wine

Z Sparkling Rosé Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 4.311110

The best vintages of Z Sparkling Rosé Extra Dry from Winery Zardetto are 0

Informations about the Winery Zardetto

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Latentia Winery.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery Zardetto on Facebook and on Twitter

The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 900 of of Veneto wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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