Winery Zardetto - Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry

Winery ZardettoFòndego Conegliano Valdobbiadene Prosecco Superiore Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Zardetto is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry from the Winery Zardetto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Zardetto in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Zardetto's Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry.

Winemaker
Fabio Zardetto
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Alvina

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.

Last vintages of this wine

Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50
Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.61110.50
Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.411100
Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50

The best vintages of Fòndego Conegliano Valdobbiadene Prosecco Superiore Dry from Winery Zardetto are 0, 2016, 2017, 2015

Informations about the Winery Zardetto

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Latentia Winery.
It is in the top 15 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Zardetto on Facebook and on Twitter

The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 50000 of of Italy wines
In the top 650 of of Conegliano-Valdobbiadene Prosecco wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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