Winery Zardetto - Conegliano-Valdobbiadene Prosecco Superiore Extra Dry

Winery ZardettoConegliano-Valdobbiadene Prosecco Superiore Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Zardetto is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from the Winery Zardetto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Zardetto's Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.

Winemaker
Fabio Zardetto
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Conegliano-Valdobbiadene Prosecco Superiore Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 411110
Conegliano-Valdobbiadene Prosecco Superiore Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco Superiore wines
Average rating: 3.71110.50

The best vintages of Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from Winery Zardetto are 2019, 0

Informations about the Winery Zardetto

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Latentia Winery.
It is in the top 25 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto
Find the Winery Zardetto on Facebook and on Twitter

The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 1500 of of Conegliano-Valdobbiadene Prosecco Superiore wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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