Winery ZardettoRinassendo Conegliano Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Zardetto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut
The Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Zardetto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Zardetto's Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Rinassendo Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Zardetto are 0
Informations about the Winery Zardetto
The Winery Zardetto is one of of the world's great estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
