Winery RuggeriArgeo Prosecco Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Pinot Nero.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Argeo Prosecco Brut Rosé of the Winery Ruggeri is in the top 30 of wines of Prosecco.
Food and wine pairings with Argeo Prosecco Brut Rosé
Pairings that work perfectly with Argeo Prosecco Brut Rosé
Original food and wine pairings with Argeo Prosecco Brut Rosé
The Argeo Prosecco Brut Rosé of Winery Ruggeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), leek, goat cheese and bacon quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Ruggeri's Argeo Prosecco Brut Rosé.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Argeo Prosecco Brut Rosé from Winery Ruggeri are 2021, 0, 2023, 2022 and 2020.
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's greatest estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
