Winery Ca' FurlanCuvée Beatrice Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Beatrice Prosecco Extra Dry from the Winery Ca' Furlan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Beatrice Prosecco Extra Dry of Winery Ca' Furlan in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Beatrice Prosecco Extra Dry of Winery Ca' Furlan in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Beatrice Prosecco Extra Dry
Pairings that work perfectly with Cuvée Beatrice Prosecco Extra Dry
Original food and wine pairings with Cuvée Beatrice Prosecco Extra Dry
The Cuvée Beatrice Prosecco Extra Dry of Winery Ca' Furlan matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, salmon and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Ca' Furlan's Cuvée Beatrice Prosecco Extra Dry.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Cuvée Beatrice Prosecco Extra Dry from Winery Ca' Furlan are 2008, 0
Informations about the Winery Ca' Furlan
The Winery Ca' Furlan is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
