Winery FrozzaCol dell'Orso Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Col dell'Orso Valdobbiadene Extra Dry of the Winery Frozza is in the top 80 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Col dell'Orso Valdobbiadene Extra Dry from the Winery Frozza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col dell'Orso Valdobbiadene Extra Dry of Winery Frozza in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Col dell'Orso Valdobbiadene Extra Dry
Pairings that work perfectly with Col dell'Orso Valdobbiadene Extra Dry
Original food and wine pairings with Col dell'Orso Valdobbiadene Extra Dry
The Col dell'Orso Valdobbiadene Extra Dry of Winery Frozza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, quiche lorraine or pan con tomate.
Details and technical informations about Winery Frozza's Col dell'Orso Valdobbiadene Extra Dry.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Col dell'Orso Valdobbiadene Extra Dry from Winery Frozza are 2015, 2016, 2018, 2014
Informations about the Winery Frozza
The Winery Frozza is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
