Winery FrozzaVal Mesdi Prosecco Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Val Mesdi Prosecco Valdobbiadene from the Winery Frozza
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Val Mesdi Prosecco Valdobbiadene of Winery Frozza in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Val Mesdi Prosecco Valdobbiadene
Pairings that work perfectly with Val Mesdi Prosecco Valdobbiadene
Original food and wine pairings with Val Mesdi Prosecco Valdobbiadene
The Val Mesdi Prosecco Valdobbiadene of Winery Frozza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, zucchini quiche or baked salmon steaks.
Details and technical informations about Winery Frozza's Val Mesdi Prosecco Valdobbiadene.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Val Mesdi Prosecco Valdobbiadene from Winery Frozza are 2012, 2013, 0, 2014 and 2008.
Informations about the Winery Frozza
The Winery Frozza is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
