Winery SoligoCuvée Solicum Conegliano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore from the Winery Soligo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore of Winery Soligo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore
The Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore of Winery Soligo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, magic cake cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Soligo's Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Cuvée Solicum Conegliano Valdobbiadene Prosecco Superiore from Winery Soligo are 2017, 1957, 2016, 0 and 2015.
Informations about the Winery Soligo
The Winery Soligo is one of of the world's greatest estates. It offers 59 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
