Winery RugePrimario Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Primario Valdobbiadene Extra Dry of the Winery Ruge is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Primario Valdobbiadene Extra Dry from the Winery Ruge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Primario Valdobbiadene Extra Dry of Winery Ruge in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Primario Valdobbiadene Extra Dry of Winery Ruge in the region of Veneto often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Primario Valdobbiadene Extra Dry
Pairings that work perfectly with Primario Valdobbiadene Extra Dry
Original food and wine pairings with Primario Valdobbiadene Extra Dry
The Primario Valdobbiadene Extra Dry of Winery Ruge matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, light tuna-tomato quiche (without cream) or tomato tartar.
Details and technical informations about Winery Ruge's Primario Valdobbiadene Extra Dry.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Primario Valdobbiadene Extra Dry from Winery Ruge are 0
Informations about the Winery Ruge
The Winery Ruge is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cep
Grapevine.
