Winery ColvendràColmé Conegliano Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colmé Conegliano Valdobbiadene Extra Dry from the Winery Colvendrà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Colmé Conegliano Valdobbiadene Extra Dry of Winery Colvendrà in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Colmé Conegliano Valdobbiadene Extra Dry
Pairings that work perfectly with Colmé Conegliano Valdobbiadene Extra Dry
Original food and wine pairings with Colmé Conegliano Valdobbiadene Extra Dry
The Colmé Conegliano Valdobbiadene Extra Dry of Winery Colvendrà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, mushroom, bacon and gruyere quiche or kale chips.
Details and technical informations about Winery Colvendrà's Colmé Conegliano Valdobbiadene Extra Dry.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Colmé Conegliano Valdobbiadene Extra Dry from Winery Colvendrà are 2015
Informations about the Winery Colvendrà
The Winery Colvendrà is one of of the world's greatest estates. It offers 23 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
