The Winery Colvendrà of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Colvendrà
The winery offers 30 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 603 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Colvendrà is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 30 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Colvendrà wines

Looking for the best Winery Colvendrà wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colvendrà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colvendrà wines with technical and enological descriptions.

The top sparkling wines of Winery Colvendrà

Food and wine pairings with a sparkling wine of Winery Colvendrà

How Winery Colvendrà wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quiche with leeks and fresh salmon from flo, shrimp curry (reunionese recipe) or pork terrine with beaufort cheese.

Organoleptic analysis of sparkling wines of Winery Colvendrà

On the nose the sparkling wine of Winery Colvendrà. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Colvendrà. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Colvendrà

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.84/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Colvendrà.

  • Glera (Prosecco)
  • Verdiso

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Colvendrà

Food and wine pairings with a red wine of Winery Colvendrà

How Winery Colvendrà wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, macaroni and cheese or lamb tagine with onions, purple olives and lemons....

Organoleptic analysis of red wines of Winery Colvendrà

On the nose the red wine of Winery Colvendrà. often reveals types of flavors of oak, spices. In the mouth the red wine of Winery Colvendrà. is a powerful.

The best vintages in the red wines of Winery Colvendrà

  • 2014With an average score of 4.30/5
  • 2013With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Colvendrà.

  • Cabernet Sauvignon

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sweet wines of Winery Colvendrà

Food and wine pairings with a sweet wine of Winery Colvendrà

How Winery Colvendrà wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, lobster barbecue or tomato and comté pie.

Organoleptic analysis of sweet wines of Winery Colvendrà

On the nose the sweet wine of Winery Colvendrà. often reveals types of flavors of black fruit. In the mouth the sweet wine of Winery Colvendrà. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Colvendrà

  • 2009With an average score of 4.20/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Colvendrà.

  • Marzemino

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

The top white wines of Winery Colvendrà

Food and wine pairings with a white wine of Winery Colvendrà

How Winery Colvendrà wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, cuttlefish armorican style (morgate) or spring pie with manson.

Organoleptic analysis of white wines of Winery Colvendrà

In the mouth the white wine of Winery Colvendrà. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Colvendrà.

  • Manzoni Bianco
  • Pinot Grigio
  • Traminer
  • Verdiso

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Discover other wineries and winemakers neighboring the Winery Colvendrà

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colvendrà.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Colvendrà and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Discover other regions and appellation of Prosecco