Winery ColvendràEminenzo Bianco Passito
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Eminenzo Bianco Passito from the Winery Colvendrà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eminenzo Bianco Passito of Winery Colvendrà in the region of Veneto is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Eminenzo Bianco Passito
Pairings that work perfectly with Eminenzo Bianco Passito
Original food and wine pairings with Eminenzo Bianco Passito
The Eminenzo Bianco Passito of Winery Colvendrà matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, shrimps with curry and coconut milk or cannelloni with zucchini.
Details and technical informations about Winery Colvendrà's Eminenzo Bianco Passito.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Eminenzo Bianco Passito from Winery Colvendrà are 0
Informations about the Winery Colvendrà
The Winery Colvendrà is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
