Winery Colvendrà - Seně Prosecco Treviso

Winery ColvendràSeně Prosecco Treviso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Seně Prosecco Treviso of Winery Colvendrà is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Seně Prosecco Treviso from the Winery Colvendrà

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Seně Prosecco Treviso of Winery Colvendrà in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Seně Prosecco Treviso of Winery Colvendrà in the region of Veneto often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Colvendrà's Seně Prosecco Treviso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Last vintages of this wine

Seně Prosecco Treviso - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Seně Prosecco Treviso - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50
Seně Prosecco Treviso - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50

The best vintages of Seně Prosecco Treviso from Winery Colvendrà are 2017, 0, 2015

Informations about the Winery Colvendrà

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Colvendrà is one of of the world's greatest estates. It offers 23 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 5000 of of Prosecco di Treviso wines
In the top 9500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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