Winery ColvendràRosso del Groppo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Groppo from the Winery Colvendrà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Groppo of Winery Colvendrà in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso del Groppo of Winery Colvendrà in the region of Veneto often reveals types of flavors of oak, spices.
Food and wine pairings with Rosso del Groppo
Pairings that work perfectly with Rosso del Groppo
Original food and wine pairings with Rosso del Groppo
The Rosso del Groppo of Winery Colvendrà matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, smoked salmon pasta gratin or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Colvendrà's Rosso del Groppo.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Rosso del Groppo from Winery Colvendrà are 2014, 2013, 0, 2015 and 2011.
Informations about the Winery Colvendrà
The Winery Colvendrà is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
