Winery Mille - Prosecco Millesimato Extra Dry

Winery MilleProsecco Millesimato Extra Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Millesimato Extra Dry of Winery Mille is a sparkling wine from the region of Prosecco of Veneto.
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Millesimato Extra Dry of the Winery Mille is in the top 100 of wines of Prosecco.

Taste structure of the Prosecco Millesimato Extra Dry from the Winery Mille

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Millesimato Extra Dry of Winery Mille in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Millesimato Extra Dry of Winery Mille in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery Mille's Prosecco Millesimato Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Prosecco Millesimato Extra Dry - 2018
In the top 100 of of Prosecco wines
Average rating: 3.911110
Prosecco Millesimato Extra Dry - 2017
In the top 100 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Millesimato Extra Dry - 2016
In the top 100 of of Prosecco wines
Average rating: 4.311110
Prosecco Millesimato Extra Dry - 2015
In the top 100 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Millesimato Extra Dry - 0
In the top 100 of of Prosecco wines
Average rating: 3.81110.50

The best vintages of Prosecco Millesimato Extra Dry from Winery Mille are 2016, 2018, 2015, 0 and 2017.

Informations about the Winery Mille

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Mille is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 100 of of Prosecco wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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