Winery RuggeriQuartese Valdobbiadene Prosecco Superiore Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Quartese Valdobbiadene Prosecco Superiore Brut of the Winery Ruggeri is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Quartese Valdobbiadene Prosecco Superiore Brut from the Winery Ruggeri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Quartese Valdobbiadene Prosecco Superiore Brut of Winery Ruggeri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Quartese Valdobbiadene Prosecco Superiore Brut of Winery Ruggeri in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Quartese Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Quartese Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Quartese Valdobbiadene Prosecco Superiore Brut
The Quartese Valdobbiadene Prosecco Superiore Brut of Winery Ruggeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, goat cheese and bacon quiche or lightweight microwave chips.
Details and technical informations about Winery Ruggeri's Quartese Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Quartese Valdobbiadene Prosecco Superiore Brut from Winery Ruggeri are 2007, 2018, 2019, 2013 and 2008.
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's greatest estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
