Winery RuggeriAltevigne Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Altevigne Valdobbiadene Prosecco Superiore from the Winery Ruggeri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Altevigne Valdobbiadene Prosecco Superiore of Winery Ruggeri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Altevigne Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Altevigne Valdobbiadene Prosecco Superiore
Original food and wine pairings with Altevigne Valdobbiadene Prosecco Superiore
The Altevigne Valdobbiadene Prosecco Superiore of Winery Ruggeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche with bacon and gruyère cheese or tuna wraps.
Details and technical informations about Winery Ruggeri's Altevigne Valdobbiadene Prosecco Superiore.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Altevigne Valdobbiadene Prosecco Superiore from Winery Ruggeri are 0
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's great estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
