Winery RuggeriAltevigne Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Altevigne Valdobbiadene Prosecco Superiore from the Winery Ruggeri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Altevigne Valdobbiadene Prosecco Superiore of Winery Ruggeri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Altevigne Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Altevigne Valdobbiadene Prosecco Superiore
Original food and wine pairings with Altevigne Valdobbiadene Prosecco Superiore
The Altevigne Valdobbiadene Prosecco Superiore of Winery Ruggeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Ruggeri's Altevigne Valdobbiadene Prosecco Superiore.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Altevigne Valdobbiadene Prosecco Superiore from Winery Ruggeri are 0
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's great estates. It offers 33 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
