Winery RuggeriVecchie Viti
Sparkling wine
This wine is a blend of 4 varietals which are the Glera, the Verdiso, the Perera and the Bianchetta Trevigiana.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vecchie Viti of the Winery Ruggeri is in the top 60 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Vecchie Viti from the Winery Ruggeri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vecchie Viti of Winery Ruggeri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vecchie Viti of Winery Ruggeri in the region of Veneto often reveals types of flavors of cream, grapefruit or apples and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Vecchie Viti
Pairings that work perfectly with Vecchie Viti
Original food and wine pairings with Vecchie Viti
The Vecchie Viti of Winery Ruggeri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or bacon dates.
Details and technical informations about Winery Ruggeri's Vecchie Viti.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Vecchie Viti from Winery Ruggeri are 2020, 2019, 2018, 2022 and 2021.
Informations about the Winery Ruggeri
The Winery Ruggeri is one of of the world's greatest estates. It offers 32 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
