
Winery V8+Sior Gino Prosecco Dry Millesimato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sior Gino Prosecco Dry Millesimato from the Winery V8+
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sior Gino Prosecco Dry Millesimato of Winery V8+ in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sior Gino Prosecco Dry Millesimato of Winery V8+ in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sior Gino Prosecco Dry Millesimato
Pairings that work perfectly with Sior Gino Prosecco Dry Millesimato
Original food and wine pairings with Sior Gino Prosecco Dry Millesimato
The Sior Gino Prosecco Dry Millesimato of Winery V8+ matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, zucchini quiche or ktipiti (greece).
Details and technical informations about Winery V8+'s Sior Gino Prosecco Dry Millesimato.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Sior Gino Prosecco Dry Millesimato from Winery V8+ are 2014, 2018, 2017, 2019 and 2016.
Informations about the Winery V8+
The Winery V8+ is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














