Winery RivaltaConvivio Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Convivio Valdobbiadene Brut of the Winery Rivalta is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Convivio Valdobbiadene Brut from the Winery Rivalta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Convivio Valdobbiadene Brut of Winery Rivalta in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Convivio Valdobbiadene Brut of Winery Rivalta in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Convivio Valdobbiadene Brut
Pairings that work perfectly with Convivio Valdobbiadene Brut
Original food and wine pairings with Convivio Valdobbiadene Brut
The Convivio Valdobbiadene Brut of Winery Rivalta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, tuna, pepper and tomato quiche or macaroons foie gras / figs.
Details and technical informations about Winery Rivalta's Convivio Valdobbiadene Brut.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Convivio Valdobbiadene Brut from Winery Rivalta are 2016, 0
Informations about the Winery Rivalta
The Winery Rivalta is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
