Winery Rivalta Convivio Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Convivio Valdobbiadene Brut of the Winery Rivalta is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Convivio Valdobbiadene Brut from the Winery Rivalta
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Convivio Valdobbiadene Brut of Winery Rivalta in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Convivio Valdobbiadene Brut of Winery Rivalta in the region of Vénétie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Convivio Valdobbiadene Brut
Pairings that work perfectly with Convivio Valdobbiadene Brut
Original food and wine pairings with Convivio Valdobbiadene Brut
The Convivio Valdobbiadene Brut of Winery Rivalta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, ham and comté quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Rivalta's Convivio Valdobbiadene Brut.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Convivio Valdobbiadene Brut from Winery Rivalta are 2016
Informations about the Winery Rivalta
The Winery Rivalta is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
