Winery RivaltaIncontri Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Incontri Valdobbiadene Extra Dry from the Winery Rivalta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Incontri Valdobbiadene Extra Dry of Winery Rivalta in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Incontri Valdobbiadene Extra Dry
Pairings that work perfectly with Incontri Valdobbiadene Extra Dry
Original food and wine pairings with Incontri Valdobbiadene Extra Dry
The Incontri Valdobbiadene Extra Dry of Winery Rivalta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, zucchini quiche or twists with anchovies.
Details and technical informations about Winery Rivalta's Incontri Valdobbiadene Extra Dry.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Incontri Valdobbiadene Extra Dry from Winery Rivalta are 2017, 0, 2008
Informations about the Winery Rivalta
The Winery Rivalta is one of of the world's greatest estates. It offers 12 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
