Winery Conte PriuliOro Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Oro Prosecco Brut from the Winery Conte Priuli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Oro Prosecco Brut of Winery Conte Priuli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Oro Prosecco Brut of Winery Conte Priuli in the region of Veneto often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Oro Prosecco Brut
Pairings that work perfectly with Oro Prosecco Brut
Original food and wine pairings with Oro Prosecco Brut
The Oro Prosecco Brut of Winery Conte Priuli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or lightweight microwave chips.
Details and technical informations about Winery Conte Priuli's Oro Prosecco Brut.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Oro Prosecco Brut from Winery Conte Priuli are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Conte Priuli
The Winery Conte Priuli is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
