Winery Conte PriuliMerlot

wine of Venezia of Veneto of Italy

The Merlot of Winery Conte Priuli is a wine from the region of Venezia of Veneto.
This wine generally goes well with
The Merlot of the Winery Conte Priuli is in the top 0 of wines of Venezia.

Details and technical informations about Winery Conte Priuli's Merlot.

Winery

Winery Conte Priuli

Grape varieties

Region/Great wine region

Venezia

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lameiro

Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.

Informations about the Winery Conte Priuli

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Venezia in the region of Veneto

The Winery Conte Priuli is one of of the world's greatest estates. It offers 4 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Venezia wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.