Top 100 wines of Venezia
Discover the top 100 best wines of Venezia of Venezia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Venezia and the best vintages to taste in this region.
Discovering the wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Food and wine pairing with a wine of Venezia
wines from the region of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, shrimp and cherry tomato quiche or chicken nuggets with cheese.
Organoleptic analysis of wine of Venezia
On the nose in the region of Venezia often reveals types of flavors of elderflower, tree fruit or floral and sometimes also flavors of apples, melon or earth. In the mouth in the region of Venezia is a powerful.
