Winery FidoraTenuta Civranetta Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Tenuta Civranetta Pinot Grigio from the Winery Fidora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Civranetta Pinot Grigio of Winery Fidora in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Tenuta Civranetta Pinot Grigio of Winery Fidora in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tenuta Civranetta Pinot Grigio
Pairings that work perfectly with Tenuta Civranetta Pinot Grigio
Original food and wine pairings with Tenuta Civranetta Pinot Grigio
The Tenuta Civranetta Pinot Grigio of Winery Fidora matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of hake with small shrimps for cookeo, cream and tuna quiche or tagliatelle with carbonara.
Details and technical informations about Winery Fidora's Tenuta Civranetta Pinot Grigio.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Tenuta Civranetta Pinot Grigio from Winery Fidora are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Fidora
The Winery Fidora is one of of the world's greatest estates. It offers 17 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
