Winery FidoraTenuta Civranetta Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Tenuta Civranetta Pinot Grigio from the Winery Fidora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Civranetta Pinot Grigio of Winery Fidora in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Tenuta Civranetta Pinot Grigio of Winery Fidora in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tenuta Civranetta Pinot Grigio
Pairings that work perfectly with Tenuta Civranetta Pinot Grigio
Original food and wine pairings with Tenuta Civranetta Pinot Grigio
The Tenuta Civranetta Pinot Grigio of Winery Fidora matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of creamy risotto with scallops, tuna, pepper and tomato quiche or risotto with ceps (italy).
Details and technical informations about Winery Fidora's Tenuta Civranetta Pinot Grigio.
Discover the grape variety: Tchkhaveri
Elegant, light reds with a pale ruby robe, fine tannins and a silky palate with preserved acidity, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also fresh rosés. Often vinified using the traditional qvevri method; defines the viticultural identity of Guria. Indigenous Georgian black variety grown mainly in the Guria region in western Georgia.
Last vintages of this wine
The best vintages of Tenuta Civranetta Pinot Grigio from Winery Fidora are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Fidora
The Winery Fidora is one of of the world's greatest estates. It offers 17 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
