Winery Fidora - Monte Tabor Recioto della Valpolicella

Winery FidoraMonte Tabor Recioto della Valpolicella

The Monte Tabor Recioto della Valpolicella of Winery Fidora is a wine from the region of Recioto della Valpolicella of Veneto.
This wine generally goes well with
The Monte Tabor Recioto della Valpolicella of the Winery Fidora is in the top 0 of wines of Recioto della Valpolicella.

Details and technical informations about Winery Fidora's Monte Tabor Recioto della Valpolicella.

Winemaker
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Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Informations about the Winery Fidora

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Veneto
Find the Winery Fidora on Facebook

The Winery Fidora is one of of the world's great estates. It offers 17 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Recioto della Valpolicella wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Recioto della Valpolicella

Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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