Winery FidoraMonte Tabor Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Tabor Valpolicella from the Winery Fidora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Tabor Valpolicella of Winery Fidora in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monte Tabor Valpolicella of Winery Fidora in the region of Veneto often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raisin, non oak or earth.
Food and wine pairings with Monte Tabor Valpolicella
Pairings that work perfectly with Monte Tabor Valpolicella
Original food and wine pairings with Monte Tabor Valpolicella
The Monte Tabor Valpolicella of Winery Fidora matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with tuna and laughing cow or veal with cream and mushrooms.
Details and technical informations about Winery Fidora's Monte Tabor Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Monte Tabor Valpolicella from Winery Fidora are 2017, 2016, 2015, 2014
Informations about the Winery Fidora
The Winery Fidora is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
