Winery SecoliVenezia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezia Pinot Grigio from the Winery Secoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Pinot Grigio of Winery Secoli in the region of Veneto is a .
Food and wine pairings with Venezia Pinot Grigio
Pairings that work perfectly with Venezia Pinot Grigio
Original food and wine pairings with Venezia Pinot Grigio
The Venezia Pinot Grigio of Winery Secoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish in foil, quiche with leeks and fresh salmon from flo or chicken legs with mushrooms and mustard.
Details and technical informations about Winery Secoli's Venezia Pinot Grigio.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Venezia Pinot Grigio from Winery Secoli are 2012, 2014, 2016, 0 and 2013.
Informations about the Winery Secoli
The Winery Secoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
