Winery RivaniPinot Rosé Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Rosé Extra Dry of Winery Rivani in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Pinot Rosé Extra Dry
Pairings that work perfectly with Pinot Rosé Extra Dry
Original food and wine pairings with Pinot Rosé Extra Dry
The Pinot Rosé Extra Dry of Winery Rivani matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, cajun jumbalaya rice or duck and peach brochettes.
Details and technical informations about Winery Rivani's Pinot Rosé Extra Dry.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Rosé Extra Dry from Winery Rivani are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Rivani
The Winery Rivani is one of of the world's greatest estates. It offers 24 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
