Winery MajerVenezia Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Venezia Prosecco Extra Dry from the Winery Majer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Venezia Prosecco Extra Dry of Winery Majer in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Venezia Prosecco Extra Dry
Pairings that work perfectly with Venezia Prosecco Extra Dry
Original food and wine pairings with Venezia Prosecco Extra Dry
The Venezia Prosecco Extra Dry of Winery Majer matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche without pastry, courgette and blue cheese or fried onions.
Details and technical informations about Winery Majer's Venezia Prosecco Extra Dry.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Venezia Prosecco Extra Dry from Winery Majer are 0
Informations about the Winery Majer
The Winery Majer is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
