Winery Castello di RoncadeBianco dell'Arnasa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco dell'Arnasa from the Winery Castello di Roncade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Arnasa of Winery Castello di Roncade in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco dell'Arnasa of Winery Castello di Roncade in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bianco dell'Arnasa
Pairings that work perfectly with Bianco dell'Arnasa
Original food and wine pairings with Bianco dell'Arnasa
The Bianco dell'Arnasa of Winery Castello di Roncade matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, traditional tunisian couscous or fondue savoyarde style.
Details and technical informations about Winery Castello di Roncade's Bianco dell'Arnasa.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco dell'Arnasa from Winery Castello di Roncade are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Castello di Roncade
The Winery Castello di Roncade is one of of the world's greatest estates. It offers 19 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
