Top 100 wines of Venezia
Discover the top 100 best wines of Venezia of Venezia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Venezia and the best vintages to taste in this region.
Discovering the wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Food and wine pairing with a wine of Venezia
wines from the region of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, marinated mussels with maroilles or savoyard crust or cheese crust.
Organoleptic analysis of wine of Venezia
On the nose in the region of Venezia often reveals types of flavors of elderflower, tree fruit or floral and sometimes also flavors of apples, melon or earth. In the mouth in the region of Venezia is a powerful.
