Winery GiustiLongheri Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Longheri Pinot Grigio from the Winery Giusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longheri Pinot Grigio of Winery Giusti in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longheri Pinot Grigio of Winery Giusti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Longheri Pinot Grigio
Pairings that work perfectly with Longheri Pinot Grigio
Original food and wine pairings with Longheri Pinot Grigio
The Longheri Pinot Grigio of Winery Giusti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken and shrimp jambalaya, quiche with leeks and fresh salmon from flo or normandy style escalope.
Details and technical informations about Winery Giusti's Longheri Pinot Grigio.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Longheri Pinot Grigio from Winery Giusti are 2015, 2016, 2019, 0 and 2018.
Informations about the Winery Giusti
The Winery Giusti is one of of the world's greatest estates. It offers 29 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
