Winery GiustiLongheri Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Longheri Pinot Grigio from the Winery Giusti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longheri Pinot Grigio of Winery Giusti in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Longheri Pinot Grigio of Winery Giusti in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Longheri Pinot Grigio
Pairings that work perfectly with Longheri Pinot Grigio
Original food and wine pairings with Longheri Pinot Grigio
The Longheri Pinot Grigio of Winery Giusti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid with garlic and parsley, quiche with leeks and fresh salmon from flo or beef cheek burgundy style.
Details and technical informations about Winery Giusti's Longheri Pinot Grigio.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Last vintages of this wine
The best vintages of Longheri Pinot Grigio from Winery Giusti are 2015, 2016, 2019, 0 and 2018.
Informations about the Winery Giusti
The Winery Giusti is one of of the world's greatest estates. It offers 29 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
