Winery Ca’ OlivassiQuartése Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quartése Rosso Riserva from the Winery Ca’ Olivassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartése Rosso Riserva of Winery Ca’ Olivassi in the region of Veneto is a powerful.
Food and wine pairings with Quartése Rosso Riserva
Pairings that work perfectly with Quartése Rosso Riserva
Original food and wine pairings with Quartése Rosso Riserva
The Quartése Rosso Riserva of Winery Ca’ Olivassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, chicken and mushroom risotto or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Ca’ Olivassi's Quartése Rosso Riserva.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Quartése Rosso Riserva from Winery Ca’ Olivassi are 2016, 0
Informations about the Winery Ca’ Olivassi
The Winery Ca’ Olivassi is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
