Winery Ca’ OlivassiQuartése Cappelletta Red
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quartése Cappelletta Red from the Winery Ca’ Olivassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartése Cappelletta Red of Winery Ca’ Olivassi in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Quartése Cappelletta Red
Pairings that work perfectly with Quartése Cappelletta Red
Original food and wine pairings with Quartése Cappelletta Red
The Quartése Cappelletta Red of Winery Ca’ Olivassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pho ga (vietnamese chicken soup) or lamb keftas.
Details and technical informations about Winery Ca’ Olivassi's Quartése Cappelletta Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Quartése Cappelletta Red from Winery Ca’ Olivassi are 2015, 2014, 2013
Informations about the Winery Ca’ Olivassi
The Winery Ca’ Olivassi is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
