Top 100 wines of Venezia

Discovering the wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

Everyday wines.

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Food and wine pairing with a wine of Venezia

wines from the region of Venezia go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry and coconut (thailand), tuna, pepper and tomato quiche or delicious veal stew.

Organoleptic analysis of wine of Venezia

On the nose in the region of Venezia often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of spices, black fruit or tree fruit. In the mouth in the region of Venezia is a powerful.

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