Winery Mille CristalettoVenezia Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Venezia Pinot Grigio from the Winery Mille Cristaletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venezia Pinot Grigio of Winery Mille Cristaletto in the region of Vénétie is a .
Wine flavors and olphactive analysis
On the nose the Venezia Pinot Grigio of Winery Mille Cristaletto in the region of Vénétie often reveals types of flavors of citrus fruit.
Food and wine pairings with Venezia Pinot Grigio
Pairings that work perfectly with Venezia Pinot Grigio
Original food and wine pairings with Venezia Pinot Grigio
The Venezia Pinot Grigio of Winery Mille Cristaletto matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, quiche with bacon and gruyère cheese or classic royal pizza.
Details and technical informations about Winery Mille Cristaletto's Venezia Pinot Grigio.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Venezia Pinot Grigio from Winery Mille Cristaletto are 2016
Informations about the Winery Mille Cristaletto
The Winery Mille Cristaletto is one of of the world's greatest estates. It offers 1 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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