Winery Villa SandiChardonnay Venezia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Venezia from the Winery Villa Sandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Venezia of Winery Villa Sandi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Venezia of Winery Villa Sandi in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay Venezia
Pairings that work perfectly with Chardonnay Venezia
Original food and wine pairings with Chardonnay Venezia
The Chardonnay Venezia of Winery Villa Sandi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, shrimp curry and coconut (thailand) or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Villa Sandi's Chardonnay Venezia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Venezia from Winery Villa Sandi are 2016, 2012, 2015, 2013 and 0.
Informations about the Winery Villa Sandi
The Winery Villa Sandi is one of of the world's great estates. It offers 75 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
