Winery Viticoltori PonteCampe Dhei Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Campe Dhei Pinot Grigio from the Winery Viticoltori Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campe Dhei Pinot Grigio of Winery Viticoltori Ponte in the region of Veneto is a powerful.
Food and wine pairings with Campe Dhei Pinot Grigio
Pairings that work perfectly with Campe Dhei Pinot Grigio
Original food and wine pairings with Campe Dhei Pinot Grigio
The Campe Dhei Pinot Grigio of Winery Viticoltori Ponte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of californian sushi (reverse maki), tuna, pepper and tomato quiche or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Viticoltori Ponte's Campe Dhei Pinot Grigio.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campe Dhei Pinot Grigio from Winery Viticoltori Ponte are 0, 2018
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
